Transported back in time, we enjoyed a glimpse into the lives of the privileged. The understated color palette highlighted the rich decor, evident in the swag curtains, ceiling medallions, white linens, and fine china. Natural light streamed in the windows, which overlooked swaying palm trees and the beautiful Straits of Malacca. So very lovely!
In reading the menu, I learned that the tradition of high tea was started by Anna, Duchess of Bedford, in the early 19th century. Since the noon meal had become smaller, she began inviting friends to join her in sharing refreshing sandwiches and savories, accompanied by tea, to combat the "sinking feeling" she had been experiencing in the late afternoon. The tradition grew rapidly in popularity, first amongst high society, later amongst the bourgeois.
Service as expected was impeccable. Once seated, napkins were laid on our laps, and we perused our tea choices from oversized menus. I chose a lighter Verbena blend with hints of lemon, and Adam enjoyed Assam, a dark and malty tea originating from its namesake region in India. I was pleased to be presented with individual strainers and personal carafes, allowing us to enjoy each other's company while our tea brewed. (Of course, those in the East know that this is the only proper way to make tea. I had been expecting to be disappointed after reading someone's blog of their high tea experience here; apparently E&O formerly used tea bags but have thankfully reformed their practices since!)
Accompanying our tea was a delighful selection of tea sandwiches, scones with cream and homemade strawberry jam, and a plate of enticingly beautiful dessert nibbles almost too pretty to eat! Good thing I'd had only a light breakfast that morning. =)
After, we wandered the beautifully landscaped grounds and enjoyed the ocean breezes. All in all, a perfect way to toast another year with my wonderful husband!
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